Fly By Jing - Sichuan Chili Crisp
Tastebud notes: hot, spicy, crispy, numbing, savory
6oz. Small batch crafted in Chengdu, Sichuan.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing a mission to bring uncensored Chinese flavors to the modern kitchen in thoughtfully crafted pantry staples.